Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    beef roast for crock-pot
   1      package       italian salad dressing mix
   1      can           beef broth
     1/2  can           water

Preparation:

Place roast in slow coooker. Combine sauce ingredients and pour over beef. Cover, cook on low for 8 hours. Meat may be sliced and served with hard rolls or shredded with 2 forks and served over noodles or rice, with broth thickened with flour.