Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         lean ground beef
     1/2  pound         lean ground pork
   1      small         onion -- chopped
   1      clove         garlic -- minced
   1      16 ounces ca  tomatoes -- cut up
   1      8 ounces can  tomato sauce
   1                    beef bouillon cubes -- crushed
   1      tablespoon    parsley flakes
   2      teaspoons     sugar
     1/2  teaspoon      salt
     1/2  teaspoon      crushed basil
   1      pint          cottage cheese
     1/2  cup           grated parmesan cheese
     1/2  teaspoon      salt
     1/2  teaspoon      crushed oregano
   8      ounces        lasagna noodles -- cooked and drained
   8      ounces        mozzarella cheese -- sliced

Preparation:

In large skillet or slow-cooking pot with browning unit, cook and stir beef, pork, onion, and garlic. Drain off excess fat. In slow-cooking pot, combine drained beef, pork, onion, and garlic with tomatoes, tomato sauce, bouillon cube, parsley, sugar, 1/2 tsp. salt, and basil. Cover and cook on low for 6 to 8 hours. Mix cottage cheese, 1/4 cup Parmesan cheese, 1/2 tsp. salt, and oregano. In 13 x 9-inch pan, layer half the cooked noodles, sauce, mozzarella cheese, and cottage cheese mixture; repeat, reserving enough sauce for layer on top. Sprinkle with 1/4 cup Parmesan cheese. Bake in 350 F oven for 45 minutes.