Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      large         cabbage leaves -- (or more)
   1      pound         ground beef
   1                    egg -- beaten
   1      can           tomato soup
     1/4  teaspoon      pepper
   4      tablespoons   onion -- chopped
   1      cup           rice -- cooked

Preparation:

Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crock pot and cook on low for 10 to 12 hours.