Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***KATHLEEN CONLEY (DJHJ39A***
   1 1/2  pounds        ground chuck
   1                    egg -- beaten
     1/4  cup           milk
   1 1/2  teaspoons     salt
   2      slices        bread -- crumbed
     1/2  small         onion -- chopped
   2      tablespoons   green pepper -- chopped
   2      tablespoons   celery -- chopped
   6                    potatoes -- cut-up
                        ketchup

Preparation:

Mix egg, milk, salt and breadcrumbs. Let stand to soften. Thoroughly combine with meat and chopped vegs. Shape into loaf and put in crockpot. Top with ketchup. Place potatoes around the sides (if you peeled them, coat with butter to keep from darkening). Cover and cook on high for 1 hr., then on low for 8-9 hrs.