Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        boneless round steak
   1      clove         garlic -- minced
     1/4  teaspoon      pepper
     1/2  teaspoon      salt
   1      tablespoon    chili powder
   1      tablespoon    mustard
   1                    onion -- chopped
   1      cube          beef bouillon cubes -- crushed
  16      ounces        tomatoes -- canned -- cut up
  16      ounces        kidney beans -- canned -- drained

Preparation:

Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard. Cut into 1/2-inch wide strips. Place in slow-cooking pot. Cover with onion, bouliion cube, and tomatoes. Cover and cook on low for 6 to 8 hours. Turn control to high. Add beans and cook, covered, for 30 minutes. Serve on bed of rice.