Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      6 ounces can  frozen orange juice -- partially thawed
   3                    orange juice cans water
   1      quart         apple cider
   5                    whole         cloves
   2                    cinnamon sticks
   1      teaspoon      ground nutmeg
     3/4  teaspoon      ground ginger
                        orange slices

Preparation:

In slow-cooking pot, combine orange juice with water, cider, cloves, cinnamon, nutmeg and ginger. Cover and heat on low for 4 to 6 hours (or longer). Garnish with orange slices. Keep hot and serve punch in slow-cooking pot. Recipe may be doubled if your slow-cooking pot is large enough.