Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds dry navy beans (3 c.)
1 cup ketchup
2 cups water
2 tablespoons dark molasses
1/4 pound salt pork or
ground or diced bacon
1 medium onion -- chopped
1 cup brown sugar
2 teaspoons dry mustard
1 tablespoon salt
Preparation:
Soak beans overnight in cold water. Simmer for 30 minutes; drain and put into crockpot. Add all ingredients, mix well. Cover and cook on low 8 to 10 hours (high 4 to 6 hours, stirring occasionally).
