Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          diced peaches
   1      cup           raisins
   1      small         onion -- chopped
   1      clove         garlic -- minced
   1      tablespoon    mustard seed
   1      teaspoon      dried red chilies -- chopped
     1/4  cup           crystallized ginger -- chopped
   1      teaspoon      salt
     3/4  cup           vinegar
     1/2  cup           brown sugar

Preparation:

Combine ingredients in sloe-cooking pot. Cover and cook on low 4 to 6 hours. Remove lid; turn control to high and cook for 1 to 2 hours. Makes 4 cups.