Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    pepper steaks -- (up to 8)
   1      Large         can mushroom soup
   1      Tablespoon    gravy master
   1      Large         onion -- sliced in rings
   1      Medium        bell pepper -- cut in strips
   1      Cup           fresh or canned mushrooms
   1      Cup           flour
   4                    beef bouillon cubes
   1      Dash          black pepper
   4      Tablespoons   cooking oil

Preparation:

Roll pepper steaks in flour and pepper. Fry in cooking oil over medium heat until lightly browned. Place in crockpot, pour soup over meat. Add the Gravy Master and bouillon cubes. Arrange vegetables on top. Sprinkle with more pepper, cook on low for 6 to 8 hours or until meat is tender.