Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -eileen lamparelli
   1 1/2  pounds        round steak -- cut in bits
                        salt and pepper -- to taste
                        flour
   2      tablespoons   oil
   1      medium        onion -- sliced
   1                    garlic clove -- minced
   1      can           italian-style tomato soup
   1      cup           water
   1      tablespoon    lemon juice
   3                    green peppers -- diced

Preparation:

Season the meat with salt and pepper and dust with flour. Heat oil in a skillet and brown the meat. Alternate layers of meat, peppers, and onions in the crockpot. Combine the remaining ingredients and pour over the meat. Cover and cook on LOW 6 to 8 hours.