Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    loin chops -- cut 3/4" thick
                        salt & pepper -- to taste
   1      Cup           pineapple chunks -- drain,reserve liquid
     3/4  Cup           Pineapple Syrup (Reserved)
     1/4  Cup           honey
   2      Tablespoons   wine vinegar
   1      Tablespoon    soy sauce
     1/2  Teaspoon      powdered ginger
   2                    green onions -- sliced
   1                    Green Pepper -- cut in thin strips

Preparation:

Trim excess fat from chops; sprinkle with salt and pepper. Brown in large skillet Arrange chops in bottom of crockpot. Combine remaining ingredients except green onions and pepper strips; pour over chops. Cover and cook on LOW for 6 to 8 hours. Halfway through cooking add green onions and peppers. Thicken juices with 1 ml cornstarch mixed with 1/4 cup water, if desired.