Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or margarine -- melted , (up to 4)
     1/4  teaspoon      paprika
   1      dash          cayenne pepper
   6      cups          boiling water
   2      cups          cornmeal (preferably water ground)
   2      teaspoons     salt

Preparation:

Grease the walls of the crock pot with 1 tablespoon of the butter or margarine. Add paprika and cayenne; turn to high. Measure remaining ingredients and add to crock pot with the rest of the butter. Stir well; cover and cook on low for 6 to 9 hours (2 to 3 hours on high), stirring occasionally. To fry, chill in a lightly greased loaf pan and cut into 1/4-inch slices. Fry in butter until browned.