Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        lean ground beef
     1/2  cup           raw rice
     1/2  cup           onion -- finely chopped
     1/2  cup           green pepper -- finely chopped
   1                    egg
   1      teaspoon      salt
     1/4  teaspoon      pepper
  10 1/2  ounces        can tomato soup
   1      can           diced tomatoes and liquid

Preparation:

In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 hours. Makes 4 to 6 servings.