Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         salt pork -- rinsed and diced
   1                    onion -- chopped
   3      tablespoons   butter
   1      pound         pink beans (or kidney beans) -- soaked
                         -- overnight drained
   1                    celery rib -- chopped
   1                    bay leaf
   1      cup           heavy cream
   2                    egg yolk -- beaten
                        salt and pepper -- to taste
     1/4  teaspoon      fresh grated nutmeg

Preparation:

Saute the salt pork and onion in butter for 5 minutes. combine with the beans, celery and bay leaf and 1 1/2 quarts water in crock pot. Cover and cook on high 2 hours, then on low 10 to 12 hours. combine cream, egg yolks, salt and pepper and nutmeg and add to pot. Cook on high, uncovered, 5 minutes or until thickened. Sprinkle with parsley and serve.