Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         cup           all-purpose biscuit mix
1                       egg
2/3       cup           milk
1         tablespoon    cooking oil -- safflower preferred
1         tablespoon    granulated sugar -- optional

Preparation:

Beat egg with fork; add milk and oil and beat again. Add dry ingredients and mix gently with a fork (there should be small lumps). Waffles: Bake in preheated waffle iron until desired shade of brown. Pancakes: Bake on hot (390) griddle until bubbly; turn and brown other side. Hints: The thinner the batter, the crisper the waffles and thinner the pancakes. Vary the quantity of milk slightly to suit your own individual taste. Variation: Stir into batter 1 cup cooked, crumbled bacon OR 1 cup cooked, crumbled bulk sausage. For Blueberry Pancakes, stir in 1 cup fresh or frozen (thawed and drained) blueberries.