Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        beef brisket -- (up to 4)
     1/4  cup           liquid smoke
     1/2  teaspoon      celery salt
     1/2  teaspoon      garlic salt
     1/2  teaspoon      onion powder

Preparation:

Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in crock pot; cover and cook on low 8 to 12 hours (high 4 to 6 hours). Serve warm with juices.