Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        (4 lb) lean beef brisket
   1      tablespoon    smoke-flavored salt
   2      medium        onions -- sliced
   1      teaspoon      celery seed
   1      tablespoon    mustard seed
     1/2  teaspoon      pepper
                        (12oz) bottle chili sauce

Preparation:

Sprinkle both sides of meat with smoke-flavored salt. Arrange onion slices in bottom of slow-cooking pot. Top with meat. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10 to 12 hours or until tender. Makes 8 to 10 servings.