Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
   1      large         onion -- chopped
   1      clove         garlic -- minced
   2      pounds        canned tomatoes -- cut up
   1      8 ounces can  tomato sauce
   1      12 ounces ca  tomato paste
   1      cup           beef bouillon
   2      tablespoons   parsley -- minced
   1      tablespoon    brown sugar
   1      teaspoon      dried oregano
   1      teaspoon      dried basil
   1      teaspoon      salt
     1/4  teaspoon      pepper

Preparation:

In large skillet or slow-cooking pot with browning unit, crumble meat with onion and garlic. Break up pieces of meat with form akd cook until it loses its read color. Crain off excess fat. In slow-cooking pot, combine browned meat, onions, and garlic with remaining ingredients. Cover and cook on low for 6 to 8 hours. Serve over hot spaghetti. May be made ahead of time and frozen.