Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 46 ounces ca apricot nectar
3 cups orange juice
1/2 cup packed brown sugar
2 tablespoons lemon juice
3 cinnamon sticks
1/2 teaspoon whole cloves
Preparation:
In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and haet on low for 2 to 5 hours. Serve hot from pot.
