Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -eileen lamparelli
   4      pounds        beef rump or round roast
                        salt and pepper -- to taste
   2                    onions -- sliced
   3                    potatoes -- peeled, quartered
   3                    carrots -- sliced
   1      cup           water
   1      package       brown gravy mix
     1/2  cup           white wine
     1/4  cup           catsup
   1      tablespoon    worcestershire sauce

Preparation:

Sprinkle the meat with salt and pepper. Place the vegetables in the crockpot and place the meat on top of them. Mix the remaining ingredients and pour over the meat and vegetables. Cover and cook on LOW for 8 to 10 hours. If you want to thicken the gravy, mix 2 Tblsp. each of flour and butter together and drop in the gravy. Cook on HIFH until thickened.