Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds lean beef brisket
1 teaspoon salt
1/4 teaspoon pepper
1 onion -- sliced
1 stalk celery -- chopped
1/2 cup chili sauce
1 can beer
Preparation:
Place beef in slow-cooking pot. Add salt, pepper, onion, celery, and chili sauce. Pour beer over. Cover and cook on low for 8 to 10 hours or until tender. Remove beef from pot; slice. Skim fat off juices; serve juices with meat.
