Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      large         cabbage leaves
   1      pound         ground beef
   1      cup           rice -- cooked
     1/4  cup           onion -- minced
   1                    egg -- beatem
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1      tablespoon    worcestershire sauce
   1      can           tomato soup

Preparation:

Drop the cabbage leaves in boiling water a few minutes to soften. Remove, drain, and cool. Combine all the ingredients except the soup. Spoon the mixture evenly onto the cabbage leaves and roll them up, tucking in the sides before the final end roll, to form a sort of envelope. Place the rolls in the crockpot and pour the soup over it. Cover and cook for 6 to 8 hours at LOW heat.