Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        lean ground beef
   1      cup           cooked rice
   1      teaspoon      salt
     1/2  teaspoon      pepper
   8      large         cabbage leaves( to 10) -- blanched & wilted,
   1      cup           tomato sauce
   6      ounces        tomato paste
   1                    onion -- chopped
     1/4  cup           vinegar
     3/4  cup           water
   2      tablespoons   sugar
   8                    gingersnap cookies -- crushed

Preparation:

Combine meat, rice, salt and pepper. Fill each leaf with about 1/2 cup of the mixture, fold in sides like an envelope, then roll up and place seam side down in crock pot. Combine remaining ingredients and pour over cabbage rolls. Cover and cook on low 6 to 8 hours.