Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          packaged bread stuffing
   3      ounces        canned mushrooms -- sliced with juice
   2      tablespoons   melted butter
   2      tablespoons   grated parmesan cheese
   1      pound         flank steak - scored on both sides
   2      tablespoons   salad oil
                        sauce:
   1 3/4  ounces        brown gravy mix
     1/4  cup           dry red wine
   2      tablespoons   green onions -- minced
     1/4  cup           currant jelly

Preparation:

Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak; roll up like jelly roll. Fasten with skewers or string. Pour oil in slow-cooking pot. Roll steak in oil, coating all sides. For sauce: Prepare gravy mix according to package directions. Pour gravy, wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove meat from pot; slice. Add jelly to sauce and stir until disolved. Serve over meat.