Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18                    jumbo pasta shells
   1      pound         lean ground beef
   1                    onion -- chopped
   1      clove         garlic -- minced
   2      cups          shredded mozzarella cheese
     1/2  cup           seasoned bread crumbs
   1      tablespoon    parsley flakes
   1                    egg -- beaten
   2      jars          (15 1/2 oz.) meatless spaghetti sauce
     1/2  cup           grated parmesan cheese

Preparation:

Cook pasta shells according to directions, just until tender and drain. Meanwhile, brown beef, onion and garlic in corningware in skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to 7 hours.