Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         walnut pieces
     1/2  Cup           unsalted butter -- melted
     1/2  Cup           powdered sugar
   1 1/2  Teaspoons     cinnamon -- ground
     1/4  Teaspoon      ginger -- ground
     1/4  Teaspoon      allspice -- ground
     1/8  Teaspoon      cloves -- ground

Preparation:

In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined. Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on high for 15 minutes. Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours. Transfer the nuts to a serving bowl. In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Cool the nuts completely before serving.