Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      large         cabbage leaves
   1                    beaten egg
     1/4  cup           milk
     1/4  cup           finely chopped onion
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1      pound         lean ground beef
   1      cup           cooked rice
   1      can           (8 oz.) tomato sauce
   1      tablespoon    brown sugar
   1      teaspoon      lemon juice
   1      teaspoon      worcestershire sauce

Preparation:

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp. Drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about 1/4 cup meat mixture in center of each leaf. Fold in sides and roll ends over meat. Place in slow cooker. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.