Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          bread crumbs
   1 1/2  cups          milk
   3      pounds        ground chuck
   3                    eggs -- beaten
   1      large         onion -- chop fine
     1/4  teaspoon      nutmeg
     1/2  teaspoon      allspice
   3                    beef bouillon cubes or 2 ts salt
   2      cans          beef broth
   1 1/4  teaspoons     dill weed
     1/4  teaspoon      pepper

Preparation:

Soak bread crumbs in milk. Combine crumb mixture with meat, eggs, add next four ingredients. Shape into balls. Place on baking pan and brown in preheated oven for 15 minutes. Place meat balls in removable liner and add broth, dill weed and pepper. Place liner in base. Cover and cook on low 4 hours.