Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Pounds        boneless round steak
                        salt and pepper
   1      Teaspoon      dill weed
   1      Medium        onion -- sliced
   1                    beef bouillon cube -- crumbled
     1/2  Cup           water
     1/4  Cup           flour
     1/4  Cup           water
   1      Cup           sour cream

Preparation:

Cut meat into serving size pieces. Sprinkle with salt and pepper. Place in crock pot. Add dill, onion, bouillon cube, and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high. Cook for 10 minutes or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat with mashed potatoes or noodles.