Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***JEAN ALLEN***
   8      ounces        container onion sour cream
                        dip
   2 1/4  cups          soft bread crumbs
     1/2  cup           finely chopped celery
     1/4  cup           chopped onion
   2      tablespoons   chopped pimento
   1      teaspoon      dried dillweed
     3/4  teaspoon      salt
   1      dash          pepper
   1      pound         ground beef
   1      pound         ground pork
                        sour cream mushroom sauce*
   2                    beaten eggs

Preparation:

In large bowl combine the eggs, 1/2 c of the onion sour cream dip, the bread crumbs, celery, onion,pimento,dillweed, salt and pepper ; mix well.Blend in the ground beef and pork. In crockpot crisscross two 15" x 2" strips of foil. ( Use heavy duty or double thickness of regular ), across the bottom and up the sides. Place the meat mixture atop the foil strips, pressing lightly to form a round loaf, that doesn't touch the sides of the pot. Cover;cook on low heat 8-9 hours. Lift out the meatloaf, using the " foil " handles; drain off excess fat. Serve with Sour Cream Muroom Sauce. ******************************************************* ****************** Sour Cream Mushroom Sauce; In saucepan combine remaining 1/2 C of onion sour cream dip and one 10-3/4 oz can of condensed cream of mushroom soup. Heat through, stir occasionall