Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs
     2/3  cup           vegetable oil
   1 1/3  cups          zucchini -- peeled and grated
   2      teaspoons     vanilla
   2      cups          flour
     1/4  teaspoon      salt
     1/2  teaspoon      baking powder
   1      teaspoon      cinnamon
     1/2  teaspoon      nutmeg
     1/2  cup           chopped nuts -- (up to 1)

Preparation:

With mixer, beat eggs until light and foamy. Add oil, sugar, grated zucchini and vanilla. Mix well. Stir dry ingredients with nuts. Add to zucchini mixture. Mix well. Pour into greased and floured 2 pound coffee can or 2 quart mold. Place in crock pot. Cover top with 8 paper towels. Cover and bake on high 3 to 4 hours. DO NOT CHECK OR REMOVE cover until last hour of baking.