Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Boneless pork
   1      tb            Cooking oil
   1                    Carrot -- small chunks
   2                    Celery -- chopped
   3      tb            Quick-cooking tapioca
     1/4  c             White wine
   1      t             Beef bouillon granules
     1/4  t             Salt
     1/4  t             Ground cinnamon
   6      oz            Frzn apple juice concentrate
                        (thaw but do not dilute

Preparation:

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Pl carrots, and celery into bottom of Pammed crockpot. Sprinkle tapioca over t Add apple juice concentrate combined with other ingredients and add. Cover Cook on Low for 10-12 hours or on high for 5 to 6 hours.