Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        chili sauce
   1      cup           grape jelly
   3      teaspoons     dijon mustard
   1      pound         cooked meat balls

Preparation:

Combine first three ingredients in crockpot. Cover and cook on HIgh while preparing meatballs, Add meatballs to sauce, stir to coat. Cover and cook on LOW 4 to 6 hours. Serve over cooked noodles.