Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ---Meat Balls---
   2      pounds        lean ground beef
   1      pound         bulk pork sausage
   1      small         onion -- finely chopped
   1      cup           milk
   1                    egg -- lightly beaten
   2      cups          dry bread crumbs
   2      teaspoons     salt -- or less
     1/2  teaspoon      pepper
     1/2  teaspoon      ground allspice -- or less, to taste

Preparation:

---Sauce--- 1 tablespoon vegetable oil 1/4 cup minced onion 1 8 oz can tomato sauce 1 tablespoon fresh lemon juice 1 tablespoon brown sugar 1 1/2 teaspoons sugar 1 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon pepper MEATBALLS: Mix all ingredients for "Meatballs". Form into 1" balls. Cook in a single layer in a 350° F oven for about 20-30 minutes or until browned. Remove and drain. Sauce: Cook onion in oil till tender. Add remaining ingredients. Simmer 10 minutes. Place meatballs in a crock pot. Pour sauce over and keep warm. Can be made a day or so ahead, refrigerated in the crock, and reheated. The sauce doesn't make a lot, just enough to coat the ball