Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds lean pot roast
1 teaspoon salt
1/2 cup tomato paste
24 peppercorns
1 small onion -- chopped
1 teaspoon Worcestershire sauce
Preparation:
Sprinkle salt over the roast and place in
crock pot. Spread tomato paste over meat; embed peppercorns into paste;
top with onions and Worcestershire sauce. Cover and cook on LOW 8-10 hrs.
Serve meat with accumulated gravy.
