Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           all-purpose flour
   1      teaspoon      salt
     1/8  teaspoon      pepper
   4      pounds        beef or sirloin tips
     1/2  cup           chopped green onions
     1/2  pound         sliced fresh mushrooms
   1      10.5 oz can   condensed beef broth
   1      teaspoon      Worcestershire sauce
   2      teaspoons     tomato paste or ketchup
     1/4  cup           dry red wine or water
   3      tablespoons   all-purpose flour
   1                    buttered noodles -- for accompaniment

Preparation:

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10 servings (about 3 quarts).