Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           flour
     1/2  cup           milk
   2      teaspoons     baking powder
     1/4  teaspoon      salt
   1      large         egg -- beaten
     1/4  cup           vegetable oil
   2      tablespoons   milk
     1/2  teaspoon      vanilla extract
   1      cup           fresh or thawed frozen blueberries
                        cinnamon sugar or powdered sugar

Preparation:

Grease a 1-1/2quart mold or baking dish. In a bowl combine flour, sugar, baking powder and salt. Add egg, oil, milk, and vanilla;beat until smooth. Fold in blueberries. Pour into prepared mold. Place in slow cooker Cover mold with 4 or 5 paper towels. Cover and cook on HIGH 3 to 4 hours. Cook on a rack 5 minutes. Remove from mold and sprinkle with cinnamon sugar or powdered sugar. Serve warm. Makes 4 to 6 servings