Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Ground beef
   1                    Onion;large -- finely chopped
   2      tablespoons   Olive oil or butter
   2                    Garlic;cloves -- minced
   1      can           Mushrooms;sliced;drained -- 4oz
   2      teaspoons     Salt
     1/2  teaspoon      Nutmeg
     1/2  teaspoon      Oregano -- leaf
     1/2  package       Spinach;chopped -- frozen*
   3      tablespoons   Flour
   6                    Eggs -- beaten
     1/4  cup           Milk -- scalded
     1/2  cup           Cheddar cheese;sharp -- grated

Preparation:

*thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts)