Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        beef rump or round roast
                        Salt and pepper
   2                    onions -- sliced
   3                    potatoes -- peeled and
                        -- quartered
   3                    carrots -- sliced
   1      cup           water
   1      package       brown gravy mix
                        l/2 cup dry white wine
     1/4  cup           catsup
   1      tablespoon    Worcestershire sauce

Preparation:

Sprinkle meat with salt and pepper. Arrange it in the crock cooker with vegetables. Blend the remaining ingredients and pour over meat. Cover and cook on Low for 8 to 10 hours. If thick gravy is desired, remove meat and vegetables from the cooker and drop in 2 tablespoons each of flour and butter which has been mixed together. Cook on High until thickened, stirring often.