Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  lean ground beef
     3/4           cup  yellow corn meal
     1/2           cup  milk
  1                     egg -- beaten
  1            package  chili seasoning mix
  1           teaspoon  seasoned salt
  1          pound-can  tomatoes -- cut up
  1          pound-can  whole kernal corn -- drained well
  1       2 14 oz. can  sliced ripe olives -- drained well
  1                cup  cheddar cheese -- grated

Preparation:

In skillet or clow cooking pot with browing unit, cook meat until crumbly; drain well. In a large bowl, mix corn meal, milk, egg. Add drained meat, dry chili seasoning mix, seasoned salt and tomatoes, corn and olives. Pour into slow cooking pot. Cover and cook on HIGH 3-4 hours. Sprinkle cheese on top. Cover and cook for 5 more minutes.

Nutritional Information:

307 Calories (kcal); 23g Total Fat; (69% calories from fat); 20g Protein; 3g Carbohydrate; 111mg Cholesterol; 418mg Sodium