Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Jalapeo chiles -stems & deveined, halved
   4       tb           Chili powder
   1       tb           Paprika
   2       lb           Beef chuck
   1       medium       Onion, chopped
   2       tb           Kidney suet -- chopped -substitute vegetable oil
   8       oz           Tomato sauce
  12       oz           Beer
   2       c            Beef stock
   3       ts           Cumin, ground
   2       ts           Garlic powder
   1       t            Pepper, black
     1/4   c            Masa harina (finely ground maize flour)

Preparation:

Cut beef into 1-1/2" cubes. Brown the meat and onions in oil or fat. Add the tomato sauce, beer, beef stock, chiles, cumin, garlic, black pepper, and 2 tablespoons of the Chili Powder. Simmer the chili over a low head for 2 hours until the meat is tender. To thicken, make a thin paste of the masa and water. Quickly stir this into the chili -- if done too slowly it will lump. Add the remaining Chili Powder and Paprika. Simmer for an additional 15 minutes. Remove the Jalapenos and serve.