Chicken And Sausage Cassoulet
Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          Navy beans -- 15 oz.
   2      cups          Tomato juice
   2      cups          Carrots -- cut into 1/2"
                        -- pieces, about 4 md
   1      cup           Celery -- chopped 1/2" pieces
   1      cup           Onion -- chopped
   2                    Garlic cloves -- minced
   2                    Bay leaves
   2      teaspoons     Chicken bouillon -- granules
   1      teaspoon      Basil -- dry & crushed
   1      teaspoon      Oregano -- dry & crushed~
   8                    Chicken drumsticks -- skinned and frozen
   8      ounces        Smoked turkey sausage link
 

Preparation:

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves.