Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small carrot -- sliced
1/2 stalk celery -- sliced
3 thin onion slices
2 pieces chicken (2 to 3) -- breasts &/ thighs
1/2 teaspoon salt
1 dash pepper
2 tablespoons water
a little basil leaves
Preparation:
Place vegetables in bottom of crock-ette. Arrange chicken on top. Add salt and pepper. Pour water over all. Sprinkle with basil leaves, if desired. Cover, cook for 7-10 hours.
Nutritional Information:
51 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 1111mg Sodium
