Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         fryer chicken, -- cut up
   2      tablespoons   butter or margarine -- melted
                        salt and pepper -- to taste
   1      envelope      dry Italian salad dressing mix
   1      10.75 oz can  cream of mushroom soup
   2      3 oz pkgs     cream cheese, -- cubed
     1/2  cup           sherry
                        chopped green onions -- to taste

Preparation:

Rinse chicken and pat dry. Brush with butter and sprinkle with salt and pepper. Place in a crockpot. Sprinkle dry Italian dressing mix evenly over chicken. Cover and cook on low for 5 to 6 hours. On half hour before serving, place undiluted soup in a saucepan. Add cubed cream cheese and sherry; stir to mix well. Add chopped green onion and heat until smooth. Pour over chicken in pot and cook 1/2 hour longer.