Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pound         Beef brisket
     1/2  cup           Onions, chopped
   1      Teaspoon      Salt
   1      Teaspoon      Black pepper
     1/4  Teaspoon      Garlic powder
  12      Ounces        Chili sauce
  12      Ounces        Beer

-------------------------GARNISHES-------------------------

   2      medium        Tomatoes
   6      sprigs        Parsley

Preparation:

Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Crockpot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley. Surround with Wild Rice Amadine.