Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        frozen beef brisket -- (or 3 lbs)
   1      cup           lima beans -- * see note
   2                    onions -- sliced
   1      cup           water
   1      teaspoon      garlic salt
     1/4  teaspoon      pepper
     1/4  teaspoon      paprika

Preparation:

* lima beans must be completely soft before using Trim all excess fat from brisket. Combine softened lima beans, onions and water in Crock-Pot; mix well. Add brisket and seasonings. Cover and cook on Low for 16 to 24 hours. Serve slices meat over limas and onions with the natural juices over all.