Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds sweet potatoes -- peel, shred
1/3 cup brown sugar -- pack
1/4 cup margarine or butter -- melt
1/4 cup coconut
1/4 cup broken pecans -- toast
1/4 teaspoon ground cinnamon
1/4 teaspoon coconut flavoring
1/4 teaspoon vanilla
toasted coconut -- opt
Preparation:
In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.
