Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        beef bottom round or rump roast
   1      teaspoon      salt
     1/2  teaspoon      pepper
     1/2  teaspoon      garlic powder
   3      tablespoons   vegetable oil
   1 1/2  cups          Coca-Cola, Pepsi Cola or other cola
  12      ounces        chili sauce
   2      tablespoons   Worcestershire sauce
   2      dashes        Tabasco sauce

Preparation:

Combine salt, pepper and garlic powder; rub over surface of roast. If desired, brown roast on all sides in vegetable oil in Dutch oven. Drain off drippings. Place roast in crockpot. Combine remaining ingredients and pour over roast. Cover with lid; cook on high for 3 hours or until tender.