Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Woodward
   2      medium        Onions -- sliced
   2 1/2  pounds        Corned beef brisket
   1      cup           Apple juice
     1/4  cup           Brown sugar -- packed
   2      teaspoons     Orange peel -- finely shredded
   2      teaspoons     Prepared mustard
   6                    Whole cloves
   6                    Cabbage wedges

Preparation:

Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours.