Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cracked wheat or bulgur
   1      medium        onion -- chopped
   5      cups          beef broth
     1/4  cup           butter -- melted
     1/4  cup           minced parsley -- or
   2      tablespoons   dried parsley flakes
                        salt

Preparation:

Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 10 to 12 hours or on High for 3 to 4 hours, stirring occasionally.